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Step 1
Fresh, raw, unprocessed A2 milk is boiled and converted into curd.
Step 2
Curd is then churned with a Wooden & Machine churner, a method traditionally called “Bilona”
Step 3
The Makkhan (butter) obtained in the process is then separated.
Step 4
The separated Makkhan is then boiled in a thick iron vessel on mild flame.
Ghee Delivery (4-5 day)